Tired of the commercial buffets for holidays, we decided on doing our own after a disastrous Mother's Day. Pork shoulder was $1.78/pound, the prime brisket was $2.59/pound, and the steelhead most expensive at $6.99/pound. However, even with that, we came off better than a single person cost at the buffet.
Brisket ready to rub and rest
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Into the Traeger with probes in the flat and point as well as a grill level probe at the far end
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Sliced and ready to eat
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Crisped up the thin part of the point - the missus just loves it this way, and I had to convince her to save some of the point for sammies
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Meanwhile, pork shoulder in the SRG
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I really like how quickly you can make delicious PP in the SRG in such a short time
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Pork pulls like butter squishing through your fingers - makes a great impact when pulling in front of the guests that have never seen pork being pulled
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... and on another cooker, steelhead (skin on) smoked with GMG fruitwood blend
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Our friend Gary wanted a hoagie with pulled pork on one half, and brisket on the other. We do the PP with cheese and caramelized onion. The brisket is slathered with home made BBQ sauce
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Randy wanted a plate with brisket flat slices, some of the point, and pulled pork with sides of caramelized onions and sauce - a real meat lovers plate!
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???
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Spoiler
DROOL! :-X :-D
Great job mate, that all looks wonderful :-X 8)
I would have thought that on Father's Day it would have been a case of you relaxing while others did the cooking - but knowing you, you wouldn't be able to stand not being at the helm ;)
I'm a bit that way. If there's something I'm good at doing, I'm wary of letting someone else do it in case they mess it up. An example was when I rode motorcycles. I had every confidence in my own abilities and was totally relaxed in the saddle, but if I was on the back with someone else doing the riding I was a bundle of nerves, even when I knew the rider was fully competent. I've been told that I stink as a pillion :-()
Thanks fragger ^-^
I'm not much of a pillion either (had to look up that term). However, for this Father's Day I had a choice - do the cooking (because I claimed to offer much better food) or suffer another of those horrible buffets
good choice, I bet everyone around agreed :-D
lol, they did, but I'm unsure it was much of a compliment because they have all said the buffets in our area are awful. What I don't understand is why they keep insisting on going! :-()
as long as they don't mention your cooking sessions in the same breath as those awful buffets in your area, you may keep inviting them :-D
Sorry about the pillion thing PZ :-[ I keep forgetting that not every expression I'm familiar with is internationally recognised :-D
only because you live beyond the black stump doesn't mean you made a blue using that expression me old cobber. At least I am as busy as a cat burying s#!t learning those. Some of them are real corkers :-D However, "pillion" is also a British expression and not limited to Oz :-()
Quote from: fragger on June 24, 2016, 08:00:55 PM
Sorry about the pillion thing PZ :-[ I keep forgetting that not every expression I'm familiar with is internationally recognised :-D
I really enjoy learning about the local terminology! I still use "Bob's your uncle" :-()
lol Art :-D
@PZ, I like to borrow expressions that take my fancy from other cultures or languages. I freely switch between the English "arsehole" and the American "a$$hole" (not that I say either a lot, at least not in polite company). Sometimes I'll say "shite" or "scheisse" instead of "s#!t". I've always liked the American "go figure" for some reason, that one appeals to me :-D There's a few others, just can't think of them at the moment.
fragger, ^-^
When I started to learn English some forty years ago, I had a native British English teacher who tried to teach us British English and therefore tried to avoid American English words or expressions. I remember vividly how she explained, "it's not 'weird,' we say 'strange.' 'Weird' is American." And she shuddered when saying 'weird." :laugh:
:laugh: :-X
I envy your language abilities, AB. My first language was Portuguese, the German, then English (American). A bit of French along the way.
Today I am only proficient in American English and a bit of German (to the level of a 10 year old)
I am certain that you have abilities that I lack so envy is of no use but I see the compliment behind it, thanks :)