Morton salt meat curing techniques and recipes

[PZ]

http://www.mortonsalt.com/for-your-home/culinary-salts/recipes

[Art Blade]

Funny.

I bought salt in a small can (you can almost hide it in your palm) that at the time serves as a salt shaker. I bought it about two years ago and it still is about half-full. It is the only salt in my kitchen. That's how rarely I use salt :) Just thinking about what I might have used the other half for.. probably for water with which to cook spaghetti. :-()

[PZ]

... or you can put it on the ice on your front step so people don't slip and fall  >:D

[Art Blade]

I'll do that once the can is empty so they'll have a fighting chance to slip at least on the can if they managed to escape the ice.