Using Grill Grates, SRG wok, and pizza oven for outdoor fun

Started by PZ, June 02, 2014, 09:32:55 PM

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PZ

Chicken drums seasoned with John Henry's on Grill Grates - great sear, and no hot spots
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Diced chicken breast in a screamin' hot wok - makes very tender chicken - same John Henry's Texas Chicken Tickler
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Friends were helping with building pizzas
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First pizza - chicken from the wok, Alfredo sauce, grilled asparagus, feta, Provolone, mozzarella
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We also made an interesting pork topping - about a pound of pork loin we freshly ground and mixed with butt rub, then seared in the wok - very flavorful.  Used this to top a mac-and-cheese pizza
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Then into the gazebo to enjoy the food and the Indy 500 recording
Yellow jackets and white face are awful this year, and had to eat within the netting enclosure.
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Art Blade

I'd have a go at the chicken pizza, looks fantastic  :) :-X
[titlebar]Vision without action is a daydream. Action without vision is a nightmare.[/titlebar]What doesn't kill us, makes us weirder.

mandru

Really looks great!

I like a little (Okay, a lot of) fresh crushed or coarse ground black pepper with my Alfredo sauce.  There's something about the synergy that occurs between hot dairy products and black pepper that I find irresistible.

And a wee bit of extra bite from a measured bit of added blue cheese or Stilton with homemade Mac and Cheese knocks it straight out of the ball park for me.  Yum!  ^-^
- mandru
Gramma said "Never turn your back 'till you've cut their heads off"

PZ

Thanks, gents  ^-^

Great idea on the Stilton, mandru - I need to remember that for the next time.  I like a bit of bite in my mac-and-cheese  :-X

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