collapse collapse

* Who's Online

  • Dot Guests: 1
  • Dot Hidden: 0
  • Dot Users: 2
  • Dot Users Online:

* Board Stats

  • stats Total Members: 88
  • stats Total Posts: 1357
  • stats Total Topics: 91
  • stats Total Categories: 4
  • stats Total Boards: 10
  • stats Most Online: 14
OWG's brand new forum with all old member groups and members preserved.
March 21, 2017, 10:57:30 PM by PZ
Views: 44 | Comments: 13

At first when I looked at this image I thought it was a steak, but then realized that I'd elongated the ground beef to fir the bread. I think I used either New York or ribeye for the meat to grind.

blue cheese steak burgers: show
Great grill marks on the burgers

The tops were filled with onion, and the bottoms with blue cheese

Caramelized onion with A1 sauce on top and blue cheese on the bottom
March 21, 2017, 10:40:27 PM by PZ
Views: 19 | Comments: 3

Art posted this a long time ago on the original site, and then again many times since.  Unfortunately because posts become buried among thousands, I lost track of the URL and had to ask him yet again not too long ago  :gnehe:

Because the old Web of Trust is now defunct, I was looking for some kind of substitute, and this seems to be quite good - it allows you to upload files, or simply check URLs. Now when I go to a URL I do not know, I first check it with the scanner.

This time I have re-posted his favorite scanner, and have tagged it with the site features tag, and virus
March 21, 2017, 09:58:10 PM by PZ
Views: 21 | Comments: 4

As I was perusing my photo albums, I came across a few of my favorite outdoor cooks - some in summer, and others when it was cold and we were hot tubbing

reminiscing about good food: show
Tender prime brisket sandwich with a thick slice of onion and sweet habanero BBQ sauce

Steak burgers - loaded

Reuben with home smoked corned beef

Wood fired pizza, topped with kale and a poached egg. Cava is the sparkling wine of the day.

A bed of crisp potato rounds topped with spicy black bean, pulled pork, and an egg. Champagne with a frozen strawberry.

This is something we don't do every day - cheese fondue with a variety of dipping things

Steelhead taco on a Parmesan crisp, cabbage slaw, and aioli

Smoked Gouda, smoked goat cheese, smoked blue, smoked salmon, and home baked cheddar cheese bread

Runny yolk egg with baked and then pan crisped potatoes

Burnt ends - cubes of brisket point quick crisped for a toasty exterior and tender moist interior
Pages: [1] 2

* Search

* Top Poster

Art Blade Art Blade
24148 Posts
17239 Posts
fragger fragger
6367 Posts
BinnZ BinnZ
4601 Posts
4562 Posts
mandru mandru
3956 Posts

* Recent Posts

* Top Boards